Grilled Veggie Bundles
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5
People talking
We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 10 slices deli ham, cut in half
- 5 peeled baby carrots, quartered in strips
- 1 small zucchini, cut into 1 inch strips
- 1 small yellow squash, cut into 1 inch strips
- 1 small red onion, sliced
- 2 cups water
- 4 tablespoons dry sherry
- 4 tablespoons light soy sauce
- 2 teaspoons sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
directions
- For the sauce combine the last 5 ingredients and set aside.
- In medium saucepan bring 2 cups of water to a boil.
- Add carrots and boil for 2 minutes.
- Add onion and boil another minute.
- Add zucchini and squash and boil for 30 seconds.
- Remove from stove and drain and rinse with cold water.
- On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
- Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
- Place them touching each other slightly on the skewers.
- Preheat your grill to medium heat.
- Coat the cooking grate with oil.
- Brush each bundle with the sauce and place on grill.
- Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
- Remove from the grill and enjoy.
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RECIPE MADE WITH LOVE BY
@Nimz_
Contributor
@Nimz_
Contributor
"We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are."
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I love the flavor combination! The ham and soy sauce add just enough salt and all veggies taste so good. I did have some trouble keeping them all together, and think I will try them under the broiler to see how that works. Thanks for sharing the cool, tasty recipe!
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Made these as appetizers & they were a big hit there, & now I want to try them exactly as given, for a sit-down dinner as I think they'd make a knock-out presentation over rice or a pilaf! Definitely a keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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These are awesome! I will need to practice to make them look as nice as the ones in the picture, but the flavor was wonderful. Thanks for sharing!
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LOVE!! These are great little treats! I added minced garlic to the sauce instead of the powder along with some fresh cracked pepper. Since I was making them on the George Foreman, I made individual bundles with toothpicks instead of the skewers. They were indeed outstanding and I can't wait to try them on the charcoal grill this summer. Thanks Nimz!!!
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