This recipe is sure to become one of your favorites! It is an adaption from a recipe I made while attending a culinary boot camp in New York. The vinaigrette is used as a marinade in this recipe.
Serving Size: 1 (131) g
Servings Per Recipe: 10
Calories: 142.2
Calories from Fat 106 g 75 %
Total Fat 11.8 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 0.7 mg 0 %
Sodium 160.1 mg 6 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 4.2 g 16 %
Protein 1.9 g 3 %