Grilled Vegetable Packets

Recipe by babygirl65
READY IN: 45mins
SERVES: 4
YIELD: 4 packets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
  • In a small bowl, combine all remaining ingredients; mix well.
  • Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
  • Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
  • When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
  • Cook 25 to 35 minutes or until veggies are tender.
  • To serve, open packets carefully to allow steam to escape.
  • *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.
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