Grilled Vegetable Kabobs With Rice

Recipe by Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing, parsley and basil in small bowl; cover and chill.
  • Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
  • Coat grill rack with cooking spray; place on grill over medium heat.
  • Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
  • To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs.
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