Grilled Vegetable Fajitas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the Italian dressing, chili powder and 2 tablespoons of the cilantro.
  • Brush all sides of the pepper, onion, zucchini and tomato with the Italian dressing.
  • Grill the vegetables over medium coals, turning once until softened, about 7 minutes for the bell pepper and onion, 5 to 7 minutes for the zucchini, and 1 to 2 minutes for the tomato.
  • Wrap the tortillas in foil and warm at the edge of the grill for about 2 minutes.
  • Remove vegetables from grill and place on a cutting board. Cut the peppers, squash and tomato into chunks, and separate the onion into rings.
  • To serve, spread the tortillas with the guacamole, top with the vegetables, sprinkle with the cheese, roll up and dollop with the yogurt.
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