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Grilled Tuscan-Style Steak With Focaccia Salsa

Grilled Tuscan-Style Steak With Focaccia Salsa created by troyh

This is fun and easy for a small gathering. Adapted from Dishing with Style by Rori Trovato.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • For steak: Rub with olive oil and season with salt and pepper.
  • For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.
  • For foccacia salsa: Rip bread in to small pieces. Set aside.
  • Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.
  • Presentation 1: Portable Porterhouse.
  • Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.
  • Presentation 2: Sit-Down Dinner.
  • Slice steaks against the grain into 1/4" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley.
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RECIPE MADE WITH LOVE BY

@Lula1026
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@Lula1026
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"This is fun and easy for a small gathering. Adapted from Dishing with Style by Rori Trovato."
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  1. Gay Gilmore
    I really liked the steak but the foccacia salsa, while yummy, didn't really do anything for the steak. It was just too weird for me I guess. Like eating croutons with my steak? I really liked the lemon with my steak though. Will do that again.
    Reply
  2. troyh
    Grilled Tuscan-Style Steak With Focaccia Salsa Created by troyh
    Reply
  3. troyh
    This was surprisingly good. I was a little worried about the amount of salt and pepper, but it turned out nice, very peppery in a good way. The lemon squeezed on it was a nice touch too, and worked well with the saltiness of the steak. The foccacia salsa was also odd to me, but it too was delicious.
    Reply
  4. Lula1026
    This is fun and easy for a small gathering. Adapted from Dishing with Style by Rori Trovato.
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