Grilled Turkey Panini Sandwiches
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I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 2 slices turkey breast
- 4 leaves red leaf lettuce
- 1 slice red onion
- 2 -4 slices tomatoes
- 2 -4 slices swiss cheese
-
Sandwich spread
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 dash cayenne pepper
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon parsley
- 6 drops hot sauce
- salt and pepper
- 1⁄2 teaspoon lemon juice, fresh squeezed
directions
- Mix up the sandwich spread and let marinate a minimum of 4 hours.
- Slice up all the vegetables and get them ready.
- Grill the bread slices, add the turkey and swiss cheese til warm.
- Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
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RECIPE MADE WITH LOVE BY
@Michigan Dreamer
Contributor
@Michigan Dreamer
Contributor
"I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste."
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I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.