Name: Grilled Turkey Panini Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 slices turkey breast; 4 leaves red leaf lettuce; 1 slice red onion; 2 -4 slices tomatoes; 2 -4 slices swiss cheese; 1 cup mayonnaise; 1 tablespoon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 dash cayenne pepper; 1/2 teaspoon basil; 1/2 teaspoon parsley; 6 drops hot sauce; salt and pepper; 1/2 teaspoon lemon juice, fresh squeezed

Recipe by Michigan Dreamer

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I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.

Ready In:: 30mins
Serves:
Units:

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ingredients

2 slices turkey breast
4 leaves red leaf lettuce
1 slice red onion
2 -4 slices tomatoes
2 -4 slices swiss cheese
Sandwich spread
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash cayenne pepper
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon parsley
6 drops hot sauce
salt and pepper
¹⁄₂ teaspoon lemon juice, fresh squeezed

directions

Mix up the sandwich spread and let marinate a minimum of 4 hours.
Slice up all the vegetables and get them ready.
Grill the bread slices, add the turkey and swiss cheese til warm.
Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!

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RECIPE MADE WITH LOVE BY

@Michigan Dreamer

Contributor

@Michigan Dreamer

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"I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste."

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creation by Michigan Dreamer

8/6/2007

I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.