Grilled Turkey Panini Sandwiches
I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.
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INGREDIENTS
Nutrition- 2slices turkey breast
- 4leaves red leaf lettuce
- 1slice red onion
- 2 -4slices tomatoes
- 2 -4slices swiss cheese
Sandwich spread
- 1cup mayonnaise
- 1tablespoon mustard
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1dash cayenne pepper
- 1⁄2teaspoon basil
- 1⁄2teaspoon parsley
- 6drops hot sauce
- salt and pepper
- 1⁄2
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DIRECTIONS
- Mix up the sandwich spread and let marinate a minimum of 4 hours.
- Slice up all the vegetables and get them ready.
- Grill the bread slices, add the turkey and swiss cheese til warm.
- Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
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