Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
  • Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
  • Form the meat mixture into four 1-inch-thick patties.
  • Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
  • Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
  • To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
  • Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
  • SPICY COLE SLAW.
  • Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
  • Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
  • Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
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