Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw
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Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
-
BURGERS
- 1 1⁄2 lbs ground turkey
- 1⁄2 cup fresh breadcrumb
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh chives
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce, such as Texas Pete or 1 tablespoon Tabasco sauce
- 2 scallions, minced (white and green parts)
- 4 fresh basil leaves, thinly sliced
- 1 teaspoon sea salt, plus extra to taste
- 1⁄2 teaspoon fresh ground black pepper, plus extra to taste
- 4 whole wheat hamburger buns, lightly toasted
- 1 pinch crushed red pepper flakes (optional)
- sweet pickle, slices
- 1 tomatoes, cored and sliced
-
SPICY COLE SLAW
- 2 cups shredded green cabbage
- 1 cup loosely packed arugula
- 10 basil leaves, thinly sliced
- 1⁄2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon crushed red pepper flakes
- sea salt
- fresh ground black pepper
directions
- Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
- Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
- Form the meat mixture into four 1-inch-thick patties.
- Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
- Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
- To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
- Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
- SPICY COLE SLAW.
- Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
- Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
- Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
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