Cooking Light April 2003
Serving Size: 1 (140) g
Servings Per Recipe: 4
Calories: 125.3
Calories from Fat 7 g 6 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 70.7 mg 23 %
Sodium 723.7 mg 30 %
Total Carbohydrate 2.2 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 0 g 0 %
Protein 26.1 g 52 %