Grilled Tuna With Olive Relish

Name: Grilled Tuna With Olive Relish
Prep time: 27 min
Cook time: 8 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup fresh parsley, finely chopped; 1/3 cup black olives, such as kalamata. chopped; 1/4 cup celery, finely chopped celery; 1 small garlic clove, minced; 1/2 teaspoon dried oregano; 1 tablespoon lemon juice; 1 teaspoon olive oil; 1/8 teaspoon salt; 1 3/4 lbs tuna steaks, trimmed and cut into 6 portions; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 4 lemon wedges, for garnish

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Recipe by Tracejen

Great tasting, simple to make

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup fresh parsley, finely chopped
¹⁄₃

cup black olives, such as kalamata. chopped
¹⁄₄

cup celery, finely chopped celery
1

small garlic clove, minced
¹⁄₂

teaspoon dried oregano
1

tablespoon lemon juice
1

teaspoon olive oil
¹⁄₈

teaspoon salt
1 ³⁄₄

lbs tuna steaks, trimmed and cut into 6 portions
1

tablespoon olive oil
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon fresh ground pepper
4

lemon wedges, for garnish

DIRECTIONS

1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. To grill tuna: Preheat grill to medium-high.
3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

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