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Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce

A Provencal dish.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
  • Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
  • Grill or broil the tuna about 4" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
  • Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.
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RECIPE MADE WITH LOVE BY

@kymgerberich
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  1. Stacky5
    This is so easy and so wonderful! I'm so glad I tried this for ZWTII! I used parsley, oregano and chives for the herbs, and chopped the tomatoes in a very small dice. Such good stuff! I highly recommend this recipe for a healthy meal that tastes as good as it looks!
    Reply
  2. kymgerberich
    A Provencal dish.
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