Grilled Tuna With Chipotle Ponzu and Avocado Salsa

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE PONZU:.
  • Place all the ingredients (through 1 1/2 chipotle chiles) in a blender, and process until smooth.
  • PREPARE SALSA:.
  • Gently combine diced cucumber, tomato, avocado, and cilantro in a small bowl.
  • PREPARE FISH:.
  • Sprinkle fish with salt.
  • Heat a large nonstick grill pan over medium-high heat.
  • Coat pan with cooking spray.
  • Add fish; cook 3 minutes on each side or until desired degree of doneness.
  • Cut each tuna steak diagonally across the grain into thin slices.
  • Arrange sliced tuna over rice; top with salsa, and drizzle with ponzu.
  • Enjoy!
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