Grilled Tuna & Vegetables W/yellow Pepper Sauce

Recipe by Mysterygirl
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season tuna steak with salt and pepper and rub with garlic oil.
  • Place on hot grill and cook to desired temp.
  • Rub all veggies with garlic oil.
  • Grill until tender.
  • Season with pepper and sprinkle with balsamic vinegar.
  • Sauce: Heat olive oil in 1 quart sauce pot.
  • Add onions and saute onions until lightly browned.
  • Add yellow peppers and thyme and sweat in olive oil 1 minute.
  • Add stock and simmer covered until peppers are soft.
  • Remove to blender and puree.
  • Adjust seasoning and keep warm.
  • Spoon sauce over tuna steaks and serve with the grilled vegetables.
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