Grilled Tuna Steak With Worcestershire

Recipe by Dancer
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READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all sauce ingredients together; set aside.
  • Season the tuna steaks with salt.
  • Coat with ground black pepper.
  • Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
  • Arrange on serving plates.
  • Serve with the sauce on the side.
  • Serve with steamed potatoes, and garnish with a sprig of parsley.
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