Grilled Tuna Steak With Worcestershire
I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking.
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INGREDIENTS
Nutrition- 8(8 ounce) tuna steaks
- 1
SAUCE
- 4tablespoons Worcestershire sauce
- 4tablespoons white wine vinegar
- 4tablespoons olive oil
- 4tablespoons dry white wine
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DIRECTIONS
- Combine all sauce ingredients together; set aside.
- Season the tuna steaks with salt.
- Coat with ground black pepper.
- Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
- Arrange on serving plates.
- Serve with the sauce on the side.
- Serve with steamed potatoes, and garnish with a sprig of parsley.
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