Grilled Tuna Steak with Nectarine Relish

Name: Grilled Tuna Steak with Nectarine Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 fresh tuna steaks, 1 inch thick; 4 tablespoons oil; salt; fresh ground pepper; 1 red bell pepper, julienned; 6 firm ripe nectarines, peeled and sliced; 1 medium red onion, julienned; 1 teaspoon minced garlic; 1/4 cup julienned fresh basil; 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 tablespoons fresh lime juice; 1/4 cup olive oil

(1)

Recipe by ratherbeswimmin

The simple seasoning of the tuna goes very well with the relish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

fresh tuna steaks, 1 inch thick
4

tablespoons oil
salt
fresh ground pepper
Nectarine Relish
1

red bell pepper, julienned
6

firm ripe nectarines, peeled and sliced
1

medium red onion, julienned
1

teaspoon minced garlic
¹⁄₄

cup julienned fresh basil
¹⁄₄

cup red wine vinegar
¹⁄₄

cup orange juice
2

tablespoons fresh lime juice
¹⁄₄

cup olive oil

DIRECTIONS

In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
Chill relish until ready to serve.
Rub tuna steaks with oil and season with salt and pepper.
Grill 4-5 minutes per side over medium-hot grill (do no overcook).
To serve: spoon relish onto individual plates.
Place tuna steak on top of relish.

Submit a Recipe Correction