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Grilled Tuna Steak with Nectarine Relish

The simple seasoning of the tuna goes very well with the relish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
  • Chill relish until ready to serve.
  • Rub tuna steaks with oil and season with salt and pepper.
  • Grill 4-5 minutes per side over medium-hot grill (do no overcook).
  • To serve: spoon relish onto individual plates.
  • Place tuna steak on top of relish.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"The simple seasoning of the tuna goes very well with the relish."
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  1. Ghostwriter
    Excellent! Especially the hot tuna with the cold nectarine relish, what a taste combination. What more can I say - you must try this. I'm definitely putting this with my regular favorites. Thank you.
    Reply
  2. ratherbeswimmin
    The simple seasoning of the tuna goes very well with the relish.
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