Grilled Tuna Salad Sandwiches With Lemon-Habanero Mayo

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to high.
  • Place lemon juice in a small saucepan and bring to a boil (you can do this on the grill if you like). Cook until juice has reduced to 1/2 cup. Remove from heat and let cool slightly.
  • Place lemon syrup, habanero, lemon zest, and mayo in a blender and blend until smooth.
  • Season with salt and pepper to taste, and transfer to a large bowl.
  • Add onions, celery, and parsley to mayo mixture, stir to combine and set aside.
  • Brush tuna steaks with olive oil and season with salt and pepper on both sides.
  • Grill for 3 min per side or slightly charred and cooked to medium doneness. Remove from grill and let rest for 5 minute before cutting.
  • Cut tuna into small dice or flake with a fork. Add the tuna to the may mixture and gently mix until combined.
  • Divide the tuna salad among 4 slices of bread. Top with a few sprigs of watercress and the remaining bread slices.
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