Grilled Tropical Shrimp
"Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria for everyone!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup barbecue sauce, honey
- 3 tablespoons orange juice
- 16 ounces shrimp, peeled and deveined
- 2 peaches
- 1 onion, cut into wedges
directions
- Mix the sauce and juice.
- Cut peaches into wedges (you can substitute nectarines).
- Thread skewers: shrimp, fruit, onion wedges; repeat.
- Spray the grill or the kabob pan on the grill.
- Grill over medium for about 5 minutes, until shrimp are pink.
- Baste every minute with sauce and juice mix.
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Reviews
-
I am SO happy that the Peanut Gallery was out of the house for the weekend because it meant more for the Mad Scientist and me. Personally, the only change I would make is to cut back on the onion, but that was my fault for making the wedges too big. Nice, romantic meal.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
