Grilled Tilapia With Chimichurri Mayo

Submitted by strangemk1

"This delicious mayo sauce makes for an incredible tilapia dinner! This is from the Comida y Familia mini-cookbook from Kraft Foods, but I have added some directions in for things that I changed."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄3 cup low-fat mayonnaise
• 2 tablespoons fresh lemon juice
• 1⁄3 cup diced onion
• 1 cup fresh parsley
• 2 tablespoons fresh oregano
• 2 garlic cloves
• 8 tilapia fillets (2 lbs) or 8 any other mild white fish (2 lbs)
• 2 tablespoons Kraft® Grated Parmesan Cheese

directions

1. Put heavy-duty aluminum foil on grill and spray with non-stick cooking spray. Heat grill to medium heat.
2. Blend first 6 ingredients in blender until well blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.
3. Grill 3 minutes on each side or until fish flakes easily with fork. (I found it took more like 6-10 minutes, but I moved the fish up one shelf, about 5 or 6 inches from the flame.).
4. Top with cheese. Serve with reserved mayo mixture.