Grilled Tilapia With Chimichurri Mayo

"This delicious mayo sauce makes for an incredible tilapia dinner! This is from the Comida y Familia mini-cookbook from Kraft Foods, but I have added some directions in for things that I changed."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Put heavy-duty aluminum foil on grill and spray with non-stick cooking spray. Heat grill to medium heat.
  • Blend first 6 ingredients in blender until well blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.
  • Grill 3 minutes on each side or until fish flakes easily with fork. (I found it took more like 6-10 minutes, but I moved the fish up one shelf, about 5 or 6 inches from the flame.).
  • Top with cheese. Serve with reserved mayo mixture.

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RECIPE SUBMITTED BY

I love: flowers, gardening, cats, reading, correct spelling and punctuation, smiling, playing with my nieces and nephew, spring, baking, trying new recipes, traveling, my family, staying up late and last but certainly not least, God. 8773777"
 
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