Grilled Thai Salmon Burgers With Peanut Sauce

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop salmon by hand or with processor till chopped but not mushy.
  • Place salmon in large bowl.
  • Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.
  • Add just enough bread crumbs to bind together (about 4 tsp)
  • Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes.
  • To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.
  • Whisk together till smooth.
  • preheat grill to medium high.
  • Lightly spray sheet of foil with spray and place on grill.
  • Place salmon burgers on foil.
  • grill 3-4 minutes each side, careful not to overcook.
  • Serve right away with sauce.
  • prep time includes chill time.
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