Grilled Swordfish with Pesto

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb swordfish (or other medium dense to dense fish)

• Pesto Sauce

• 1⁄4 cup olive oil
• 1 cup nuts (piñon, almonds, pecans, or walnuts)
• 1 1 bunch cilantro or 1 bunch Italian parsley
• 1⁄4 cup parmesan cheese or 1/4 cup romano cheese, grated
• 1 head garlic, about 6-8 cloves
• 1⁄2 teaspoon pepper
• lemon, zest of
• lemon wedge, for garnish
• herbs, sprigs,for garnish

directions

1. Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
2. Stir well before serving.
3. Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
4. Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
5. Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
6. Serve with pesto on top.
7. Garnish with lemon wedges.