Grilled Swordfish with Cannellini Beans
This was delicious! From our very special grocers here in Western New York.
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INGREDIENTS
Nutrition- 1
- 1tablespoon minced garlic
- 4tablespoons extra virgin olive oil
- 1
- 1⁄4
- 1⁄2cup chopped Italian parsley
- 2tablespoons balsamic vinegar
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DIRECTIONS
- Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
- Add beans, saute 2 minutes.
- Stir in lemon juice and parsley, and heat through.
- Season with salt and pepper to taste and set aside.
- Brush swordfish with 2 Tbsp oilve oil.
- Sprinkle with salt and pepper.
- Grill fish on High 3 to 4 minutes per side, turning once.
- Use fish basket for added convenience.
- Cook to 140 degrees.
- Place cooked bean mixture on serving plate.
- Lay fish on top and sprinkle with balsamic.
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