Grilled Swordfish with Cannellini Beans

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
  • Add beans, saute 2 minutes.
  • Stir in lemon juice and parsley, and heat through.
  • Season with salt and pepper to taste and set aside.
  • Brush swordfish with 2 Tbsp oilve oil.
  • Sprinkle with salt and pepper.
  • Grill fish on High 3 to 4 minutes per side, turning once.
  • Use fish basket for added convenience.
  • Cook to 140 degrees.
  • Place cooked bean mixture on serving plate.
  • Lay fish on top and sprinkle with balsamic.
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