Grilled Swordfish, Lisbon Style (Espadarte Grelhado a Losboeta)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the saucde ingredients, then preheat the grill or broiler.
  • Brush the fish lightly with oil and season with salt and pepper. Grill or broil about 3 inches from the heat until cooked though but still juicy, about 4 minutes each side, depending upon thickness. Transfer to serving plates and spoon the sauce over the fish.
  • Serve with roasted potatoes and sauteed greens or zucchini.
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