Grilled Sweet Potato and Pepper Packets

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium heat.
  • Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.
  • Place sweet potatoes on foil, top with yellow pepper.
  • Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.
  • Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.
  • Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.
  • Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.
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