Grilled Swai
"This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!"
- Ready In:
- 2hrs 27mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (8 ounce) catfish fillets, Swai
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 3 garlic cloves (minced)
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon ground black pepper
- 2 tablespoons butter (melted)
directions
- Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
- Preheat grill to 350-400 degrees.
- Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!
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Reviews
-
This sauce is GREAT! I was in need of a quick sauce for Swai and Scallops, but I didn't have two hours to marinate the fish or time to fire up the grill. I marinated the fish for about 20 mins and then poached them (2 Swai fillets 5 scallops = serving for 2) and it was great!<br/><br/>My wife dislikes sauces and she really like this one!<br/><br/>We will cook this again! -
Making this recipe for the 2nd time. Tried it on my fish loving family a few months back and they have been asking for it again! -
Tried this recipe tonight and absolutely loved it! A definite mainstay on my menu. -
This was the WORST FISH RECIPE I EVER MADE!!!! It was so bad that I created an account just to write this review. I am a great cook and followed the recipe exactly. Even my husband that will eat just about anything wouldn't eat this. DO NOT try this recipe.
