Grilled Sticky Buns, Pennsylvania Dutch Style

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sticky buns (day old or stale is best)
  • 2 -4
    tablespoons butter, melted
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DIRECTIONS

  • Split buns in half horizontally or cut in 1/2 inch slices.
  • Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
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