Grilled Sticky Buns, Pennsylvania Dutch Style
"From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!"
- Ready In:
- 8mins
- Ingredients:
- 2
- Serves:
-
2-4
ingredients
- 2 sticky buns (day old or stale is best)
- 2 -4 tablespoons butter, melted
directions
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
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Reviews
-
This was our favorite treat when I was in high school. Thank you for posting it. A great use for left over danish also.
RECIPE SUBMITTED BY
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