Grilled Steaks (Indoors)

Recipe by Rita1652
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature Pat them dry with a paper towel)
  • seasoning (or recipe 206538)
  • 14 - 12
    teaspoon dried thyme
  • 14 - 12
    teaspoon dried rosemary
  • 14 - 12
    teaspoon dried lavender
  • 14 - 12
    teaspoon dried onion
  • 14 - 12
    teaspoon dried garlic
  • 14 - 12
    teaspoon dried chili
  • 12 - 1
    teaspoon salt
  • 18 - 14
    teaspoon sugar
  • 12
    teaspoon olive oil
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DIRECTIONS

  • Heat grill pan to very very hot.
  • Rub seasoning evenly onto steaks then drizzle with olive oil and let it marinate for 10 minutes at room temperature.
  • Place steaks in pan searing the steaks for 2 to 3 minutes on each side.
  • After the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions below.
  • Transfer the steaks to a platter, and let rest 5 minutes before slicing and serving.
  • Cooking times below include the initial searing time. Give filet mignon one minute less to cook than other steaks.
  • DO NOT OVERCOOK.
  • For best results, check the internal temperature for doneness with an instant-read thermometer a couple of minutes before the end of suggested cooking time.
  • Thickness and Times for Rare (120-130°F):
  • 1 inch 8 minutes;.
  • 1 1/4 inches 10 minutes;.
  • 1 3/4 inches 12 minutes;.
  • Thickness and Times for Medium Rare (130-140°F).
  • 1 inch 10 minutes;.
  • 1 1/4 inches 12 minutes;.
  • 1 3/4 inches 14 minutes;.
  • Thickness and Times for Medium (140-150°F):
  • 1 inch 13 minutes;.
  • 1 1/4 inches 15 minutes;.
  • 1 3/4 inches 17 minutes;.
  • Thickness and Times for Medium Well (150-160°F):
  • 1 inch 18 minutes;.
  • 1 1/4 inches 20 minutes;.
  • 1 3/4 inches 22 minutes;.
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