Grilled Steak With Crisp Gorgonzola Crust & Scallions

Recipe by Shirl J 831
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
  • Remove steaks from grill and place on rack in a broiler pan.
  • Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
  • Place green onions around steak on rack.
  • Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
  • Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.
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