Grilled Steak With Crisp Gorgonzola Crust & Scallions

"I recently bought a few cookbooks from the place I work at and this recipe was in one of them."
 
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
  • Remove steaks from grill and place on rack in a broiler pan.
  • Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
  • Place green onions around steak on rack.
  • Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
  • Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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  1. bpsmurfy
    Substitute the breadcrumbs with crushed up ritz crackers.
     
  2. bluice_911_10835989
    My husband tried this as a surprise for me and now when we grill steaks we use this recipe everytime!!! It is easy, savory, melt in your mouth delicious!!!
     
  3. Shirl J 831
    I recently bought a few cookbooks from the place I work at and this recipe was in one of them.
     
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