Grilled Steak With Chimichurri Sauce

Recipe by Oolala
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
  • The cuts should be shallow, no more than 1/4 inch deep.
  • Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
  • To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
  • Heat grill or grill pan over medium-high heat until hot.
  • Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
  • Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
  • Drizzle with the chimichurri sauce on top and serve.
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