Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle pan to medium-high heat.
  • Heat small skillet over medium heat.
  • Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
  • Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
  • Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwich on griddle until crispy.
  • Cut and serve.
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