Grilled Spinach N' Nut Veggie Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor combine the first six ingredients. Pulse so that you can control the size of the ingredients; I like my chunky.
  • Into a bowl, combine the chopped ingredients with the remaining six ingredients (like making a meatloaf)
  • You can use your hands and squeeze the mixture until it holds together into a medium size ball. Press into patties. If patty doesn't hold together you have to adjust moistening by adding a teaspoon of liquid (vegetable juice or oil or vegetable broth) until mixture holds together. Spray grill with a non-stick spray.
  • Patty cooks within minutes on each side.
  • *If you are frying, take a patty, and dip into beaten egg, coat in breadcrumbs and fry.
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