Grilled Spicy Asian Tofu
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs tofu, Extra Firm
- 3 garlic cloves
- 1 gingerroot, piece 1-2-inch
- 1⁄4 cup cilantro
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce (vegetarians omit)
- 1 teaspoon sriracha sauce
- 1⁄2 cup teriyaki sauce
directions
- Place the Garlic Cloves and Ginger in the bowl of a small food processor or dice and place in a blender. Process until chopped fine and add the Cilantro. Process until chopped fine. Add the Sesame Oil, Soy Sauce, Fish Sauce (if desired) and the Sriracha Sauce (you can substitute another hot sauce or chopped hot peppers, red pepper flakes etc -- ).
- Cut Tofu cubes into slices and press out the water. Place tofu in marinade for 1 - 12 hours.
- Place tofu on a clean oiled grill over lower heat [ baste grilled surfaces with teriyaki sauce until browned. Serve with steamed rice or udon noodles and Asian Grilled Vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is one of the best tofu recipes I've made. I used Frank's Red Hot for the hot pepper sauce, and served it over brown rice. It was quick and easy to make, and the flavor was fabulous. I accidentally added the teriyaki sauce along with all the other marinade ingredients, but it worked fine that way too. I'll definitely be making this again.
RECIPE SUBMITTED BY
ChandraSoleil
Manassas, Virginia