Grilled Spareribs Cantonese

Recipe by 2Bleu
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a large shallow pan.
  • Mix together marinade ingredients; pour marinade over ribs.
  • Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  • Bring to room temperature before cooking.
  • Remove ribs from marinade, reserving marinade.
  • Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  • Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
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