Grilled Spareribs Cantonese

"Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place ribs in a large shallow pan.
  • Mix together marinade ingredients; pour marinade over ribs.
  • Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  • Bring to room temperature before cooking.
  • Remove ribs from marinade, reserving marinade.
  • Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  • Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

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Reviews

  1. Delicious ribs! I didn't use low-sodium soy sauce so I left out the salt, otherwise made as directed. The ribs marinated for about 3 hours. The marinade/sauce is just delicious and was great with the smoky flavor of the grilled ribs. Thanks for sharing this recipe!
     
  2. Delicious recipe! I made used baby back pork spareribs and the were fantastic! Made for New Kids On The Block tag.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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