Grilled Southwest Shrimp on Skewers

Recipe by bmcnichol
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse, drain, and peel the shrimp.
  • Put shrimp on skewers.
  • Mix ketchup, picante sauce, sugar and lemon juice.
  • Brush the sauce on the shrimp, reserving some to serve with the shrimp.
  • Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
  • Heat and serve the remaining sauce on side.
  • I like to serve this over a bed of rice.
Advertisement