Grilled Sourdough Pizza With Tomato Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
  • In a small bowl, whisk together the pesto and tomato paste.
  • Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
  • Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
  • Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
  • Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.
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