Grilled Sockeye Salmon With Tarragon Butter

READY IN: 30mins
SERVES: 4-6
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
  • Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
  • Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
Advertisement