Grilled Skirt Steak and Sweet Potatoes With Herb Sauce
From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork.
INGREDIENTS
Nutrition- 2cups fresh flat leaf parsley
- 1⁄4cup fresh oregano
- 1teaspoon red wine vinegar
- 1⁄2
- 1⁄4teaspoon cayenne pepper
- 3⁄4teaspoon kosher salt
- 1 1⁄2lbs skirt steaks
- 1⁄2teaspoon black pepper
- 1 1⁄2
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DIRECTIONS
- Heat grill to medium.
- Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
- Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
- Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
- Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
- Place them on the grill in a single layer.
- Cook turning once until tender, about 4 minutes per side.
- Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.
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