Grilled Shrimp With Spicy Pecan Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water for 30 minutes.
  • Combine water and cornstarch in small saucepan, mixing until cornstarch dissolves.
  • Stirring constantly, bring mixture to a boil, then reduce heat to medium and cook until thickened-about 2 minutes.
  • Remove from heat and stir in ginger and garlic.
  • Set aside to cool to room temperature.
  • In blender, combine cornstarch mixture and pecans, vinegar, soy sauce, sugar, sesame oil, and red pepper flakes; blend until smooth puree.
  • This may be done in a food processor, pulsing the mixture till it reaches your desired consistancy.
  • Set aside while preparing shrimp.
  • Prepare a hot charcoal fire or preheat a gas grill.
  • Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned.
  • Serve shrimp over a puddle of sauce or serve sauce on the side for dipping.
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