Grilled Shrimp With Portabellas

Recipe by ellie_
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wooden skewers in water for at least 30 minutes.
  • Prepare grill or preheat broiler.
  • Thread shrimp onto skewers.
  • Brush shrimp and portabellas with 2 tablespoons olive oil.
  • In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
  • Add tomatoes and basil to dressing and set aside.
  • Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
  • Continue cooking portabellas until softened (3-5 minutes longer).
  • Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.
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