Grilled Shrimp Nam Prik

Recipe by chia2160
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start a charcoal or gas grill.
  • Heat should be medium-hot and the rack no more than 4 inches from the heat source.
  • (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
  • Combine sugar, chili, lime juice and nam pla.
  • Taste, and adjust seasoning.
  • Lightly salt shrimp, then grill them about 2 minutes to a side.
  • Divide nam prik among 4 bowls, and serve as a dip for shrimp.
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