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Grilled Shrimp Nam Prik

Grilled Shrimp Nam Prik created by Rita1652

it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Start a charcoal or gas grill.
  • Heat should be medium-hot and the rack no more than 4 inches from the heat source.
  • (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
  • Combine sugar, chili, lime juice and nam pla.
  • Taste, and adjust seasoning.
  • Lightly salt shrimp, then grill them about 2 minutes to a side.
  • Divide nam prik among 4 bowls, and serve as a dip for shrimp.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman."
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  1. Botpol
    This was ok but I've always had the shrimp with Lemon rather then lime. The lime is always just a garnish. The other things is the shrimp should be raw and cooked with the citrus juice. the sauce was alright but cooking the shrimp just ruins the dish.
    Reply
  2. Rita1652
    Grilled Shrimp Nam Prik Created by Rita1652
    Reply
  3. Rita1652
    Grilled Shrimp Nam Prik Created by Rita1652
    Reply
  4. Rita1652
    The sauce was salty enough didn`t have to season the shrimp with salt. This is a savory, sweet, sour and spicy sauce. To be used sparingly. I steamed the shrimp. and made the sauce as directed.
    Reply
  5. chia2160
    it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
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