Grilled Shrimp Nam Prik
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
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INGREDIENTS
Nutrition- 1 1⁄2 - 2lbs large shrimp
- 1tablespoon sugar
- 1teaspoon minced chili, to taste
- 3
- 3
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DIRECTIONS
- Start a charcoal or gas grill.
- Heat should be medium-hot and the rack no more than 4 inches from the heat source.
- (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
- Combine sugar, chili, lime juice and nam pla.
- Taste, and adjust seasoning.
- Lightly salt shrimp, then grill them about 2 minutes to a side.
- Divide nam prik among 4 bowls, and serve as a dip for shrimp.
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