Grilled Short Ribs

Recipe by philip dreger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
  • Add ribs and turn to coat.
  • Cover and marinate in fridge for at least 6 hours or overnight.
  • Prepare grill to medium high heat.
  • Drain ribs and discard marinade.
  • Grill ribs until slightly charred and crispy, about 3 minutes on a side.
  • Remove from grill, transfer to cutting board.
  • Chop each rib into 3 or 4 peices.
  • Transfer to platter and sprinkle with sesame sees and cilantro.
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