Grilled Sesame Beef
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb boneless tender beef steak, cut into long strips 2 to 3-inches-square
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
-
Marinade
- 2 tablespoons sesame seeds, finely crushed
- 1⁄4 cup soy sauce
- 1⁄4 cup japanese rice wine (sake)
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions, minced
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
-
Garnish
- sesame seeds, toasted
- thinly sliced green onion
directions
- Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool.
- Combine marinade ingredients in a bowl. Add beef to marinade; turn to coat. Cover and refrigerate for 4 hours or overnight.
- Heat a Japanese iron griddle (teppan) or electric frying pan to medium high. Lift meat from marinade and drain briefly; reserve marinade in a small pan. Place meat on griddle and cook, turning once, until done to your liking, about 2 minutes per side for rare.
- While meat is cooking, simmer marinade for 3 minutes. Add cornstarch solution and cook, stirring, until sauce bubbles and thickens slightly.
- To serve, pour sauce onto a serving plate. Cut meat into crosswise slices. then reassemble in its original shape on sauce.
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