Grilled Sesame Beef

"Martin Yan"
 
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Ready In:
4hrs 10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool.
  • Combine marinade ingredients in a bowl. Add beef to marinade; turn to coat. Cover and refrigerate for 4 hours or overnight.
  • Heat a Japanese iron griddle (teppan) or electric frying pan to medium high. Lift meat from marinade and drain briefly; reserve marinade in a small pan. Place meat on griddle and cook, turning once, until done to your liking, about 2 minutes per side for rare.
  • While meat is cooking, simmer marinade for 3 minutes. Add cornstarch solution and cook, stirring, until sauce bubbles and thickens slightly.
  • To serve, pour sauce onto a serving plate. Cut meat into crosswise slices. then reassemble in its original shape on sauce.

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<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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