Grilled Sea Bass With Mango Salsa

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READY IN: 28mins
SERVES: 6
YIELD: 6 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
  • Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.
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