Grilled Sea Bass With Mango Salsa

Submitted by Nodakian

"This is a great summertime dish. Very light but spicy."

 

• Ready In: 28mins
• Ingredients: 9
• Yields: 6 fillets
• Serves: 6

ingredients

• 2 medium mangoes, peeled and finely chopped
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 2 jalapeno peppers, seeded and minced
• 1⁄2 cup lime juice, freshly squeezed divided
• 4 tablespoons olive oil, divided
• 6 (6 ounce) sea bass fillets, 1-inch thick
• chili powder
• salt and pepper

directions

1. Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
2. Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.