This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 245.4
Calories from Fat 147 g 60 %
Total Fat 16.4 g 25 %
Saturated Fat 4.9 g 24 %
Cholesterol 45.1 mg 15 %
Sodium 129.3 mg 5 %
Total Carbohydrate 11.3 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 1.8 g 7 %
Protein 14.1 g 28 %