Grilled Scallops With Mexican Corn Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light a grill.
  • In a large bowl, toss the garlic and onion with the lime juice and let stand for 10 minutes.
  • Brush the corn with oil and grill over moderate heat until charred and just tender, about 10 minutes.
  • Transfer to a work surface and cut the kernels off the cobs.
  • Whisk the mayonnaise and chile powder into the garlic, onion and lime juice.
  • Add the cheese and corn to the bowl and toss.
  • Season with salt, pepper and hot sauce.
  • Brush the scallops with vegetable oil and season with salt and pepper.
  • Grill over high heat until nicely browned and barely cooked through, about 3 minutes per side.
  • Spoon the corn salad onto 4 plates and top with the scallops.
  • Serve with lime wedges.
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