Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce

Recipe by stephanierndos
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
  • Add the scallops and turn to coat thoroughly.
  • Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
  • Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
  • Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
  • Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
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