Grilled Scallops Topped With Bruschetta on Toast

Recipe by Vicki in CT
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
  • Combine scallop ingredients and marinate for about 15-30 minutes.
  • Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
  • Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
  • Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
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