Grilled Sausages (Southern Living)

Recipe by Rhondapalooza
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    links fresh pork sausage
  • 2
    (12 ounce) bottles lager beer
  • 2
    (8 inch) hoagie rolls
  • sweet onion and pepper relish
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DIRECTIONS

  • Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
  • Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
  • Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
  • Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
  • Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
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