Grilled Sausage Sandwiches With Caramelized Onions and Gruyere C

Recipe by lazyme
READY IN: 45mins




  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions and sauté until slightly softened, about 5 minutes.
  • Stir in vinegar, sugar and caraway seeds.
  • Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
  • Season to taste with salt and pepper.
  • (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
  • Preheat broiler.
  • Brush 11x7-inch metal baking pan with oil.
  • Place sausages in pan.
  • Broil until sausages are brown and crisp, about 6 minutes per side.
  • Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices.
  • Spread 2 teaspoons mustard over sausages on each.
  • Top sausages with caramelized onions, dividing equally.
  • Top with Gruyère or Emmental cheese slices, dividing equally.
  • Cover with remaining 2 bread slices.
  • Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat.
  • Carefully invert sandwiches, buttered side down, into skillet.
  • Cover and cook until bottoms are brown, about 5 minutes.
  • Spread remaining butter over upper bread slices.
  • Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.