Grilled Sardines With Spring Onion & Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cucumber into cubes and place in bowl.
  • Finely slice spring onion and red chilli and add to bowl.
  • Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.
  • Mix ingredients well.
  • Halve french stick lengthwise and cut to desired serving size widthwise.
  • Place a sardine on top of each piece of bread.
  • Top with mozzarella cheese and grill until melted and bread crispy.
  • Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.
  • Enjoy!
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