Grilled Santa Fe Chicken
"From southwestcuisine.com."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons lime juice
- 1⁄4 teaspoon chili powder
- 1 garlic clove
- 1⁄2 teaspoon cumin
- 4 boneless skinless chicken breasts (4 ounces each)
- 1 (15 ounce) jar salsa (fresh picadillo salsa)
- 1 (8 ounce) can whole kernel corn, drained
- 6 (12 inch) flour tortillas
directions
- Mix lime juice, chili powder, garlic and cumin in a shallow dish.
- Pat chicken dry and add to marinade.
- Marinate, covered, in the refrigerator, turning occasionally to coat.
- Preheat grill.
- Drain chicken.
- Place chicken on grill over hot coals.
- Grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
- Combine salsa and corn in a small saucepan.
- Bring to a simmer over medium heat.
- Warm tortillas on grill.
- Cut chicken into strips and place on plates.
- Spoon salsa mixture over the top.
- Serve with warm tortillas.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
